Cocktails, Recipies

Raspberry Peach Sangria

July 18, 2013


Who doesn’t love a good peach? Fresh, juicy, delicious! My first sangria went over so well I decided I wanted to try another one with different fruit.


For this one I used two peaches and a handful of raspberries. There were only two of us this time and I wanted to save some fruit to make a fresh one if we wanted.


I used the same base as last time with a pino griggio and two cans of sprite.


I put it in the fridge to chill for a few hours and then we enjoyed a cool refreshing drink. Again the fruit is absolutely delicious.



I’m looking forward to trying a red wine for my next sangria. Have a good weekend!
xo michaela

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