Pumpkin is one of my favorite fall flavors, and for a while pumpkin rolls were always a thing during the holidays. One side of our family made a ton of them to share with each other during different Thanksgiving dinners. Through life’s twists and turns I don’t get the opportunity to have them anymore. I love pumpkin flavors in just about anything, but pumpkin rolls are by far my favorite dessert. This year I decided to try and make my own because I’m bringing them to our families Thanksgiving dinners this year!
I found this recipe to try over at Skip to My Lou. It was pretty easy for a beginner although I did get a big crack down the side of my roll so I’ll just have to keep practicing. Also with this recipe you end up with a thick band of filling compared to the pumpkin which is a little overwhelming. I’ll be trying a different rolling method next time to see if I can get a better pumpkin to filling ratio.
Getting to enjoy this pumpkin roll brought back so many great memories for me. Now you will excuse me so I can go enjoy a piece of this delicious dessert.