I struggle finding lunch meals that I can make quickly and have a lot of flavor. I’m still on the lookout but this quick rollup recipe is a good place to start. And the best part is you can add in anything you have on hand or want. Unfortunately, I hadn’t made it to the store for lettuce but thats ok it was still tasty. Here are my lunch roll ups 2 ways one with meat and one without.
Mix together 1 package cream cheese with 1 package ranch mix and allow it to sit for at least an hour or the spread will be really salty. Once you have that ready spread in a thin layer across your tortilla and add in your toppings. The first one I made had Boarshead Everroast Chicken and then a little cheddar sprinkled on. I didn’t want to have too much additional cheese since I didn’t have lettuce and it has the cream cheese component already.
A meatless alternative is using red and green pepper along with some green onion sprinkled on over the spread. Depending on how much you like peppers you may want to sprinkle more on than I did but its highly customizable so do it how you like!